At The Monastery’s disposal is a team of chefs and food service professionals that account for the combined experience of nearly 100 years. There is an art to feeding hundreds of guests and this team has the experience to flawlessly deliver great tasting food to your guests in a creative and delicious presentation. Catered Food is not delivered to The Monastery from an off-site kitchen. The Executive Chef is dedicated solely to The Monastery—to your event. The kitchen is on-site and custom designed—in immediate proximity to where your guests are served.
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